La Locanda di Gavina Braccu
The Locanda is situated in Porto San Paolo, Sardinia.
The beach and the port to Tavolara Island are 150 meters away.
Rooms offers air-conditioned, flat-screen TV with satellite channels and a private bathroom, desk, minibar, wardrobe, kettle for hot drinks, shower, independent entrance.
Room cleaning is daily, bath linen and bed linen are included.
Large terrace with tables, chairs and clothesline and Spectacular Panoramic Roof-top with Solarium.
Breakfast is included.
On the ground floor of the building, where there are the breackfast room, there is the family restaurant.
In the Restaurant
in the restaurant you can enjoy traditional food and recipes, their famous pizza, specialties and local food.
Gavina Braccu is a cookery teacher who thanks to her forty years of experience in the Kitchen and in her country life, presented her recipes in some Italian television programs, on rai1 and rai2. From February to April and from October to December she organizes courses in her traditional cooking school inside the Locanda.
On request Sabrina can print gratis your boarding pass before your departure.
The nearest airport is Olbia Costa Smeralda Airport, just 15 minutes from the Locanda.